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Time/temperature control for safety foods must be cooled from 135°F to 41°F or below within __________ hours?
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Time/temperature control for safety foods must be cooled from 135°F to 41°F or below within __________ hours?
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Jun 22, 2019
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Time/temperature control for safety foods must be cooled from 135°F to 41°F or below within __________ hours?
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it must be cooled within 2 hours
Shaharmor
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Jun 27, 2019
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Shaharmor
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