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What is the relationship between a sac fungi and the making of bread

2 Answers

13 votes

Step-by-step explanation:

It gains nutrients from it

answered
User MivaScott
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9 votes

Answer:

The sporangium matures and releases spores into the air. There are about 30,000 species of ascomycetes, members of the division ascomycota, commonly called sac fungi. The most well known members of this group, yeasts, are used to make bread rise and to carry out anaerobic fermentation in brewing alcohol.Apr 17, 2006

Step-by-step explanation:

answered
User Calin Vlasin
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8.9k points
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