Question

Which is a food-related use of a corn product?

A.)ethanol

B.)penicillin

C.)sweetener

D.)adhesive

Answer 1

........C). Sweetener 

Answer 2

C.)sweetene

Step-by-step explanation:

Corn syrup is a liquid sweetener, created from corn starch. The process for the production of high fructose corn syrup (HFCS) was discovered by Japanese researchers in the 1970s, and its consumption has spread throughout the world. At first it spread particularly in the United States and Canada, countries that have been limiting their dependence on cane sugar or sucrose from tropical countries by more than 35% (1994).