Question

According to hazard analysis and critical control point (haccp), mandating that refrigerators be thoroughly cleaned once a week is an example of a hazard analysis critical control point critical control limit monitoring procedure

Answer 1

critical control limit that should be the answer:)

Answer 2

The correct answer is Critical Control Limit

Step-by-step explanation:

A critical control limit is a max/min value to which a parameter, in this case biological but can be chemical or physical, need to be controlled at a critical control point to eliminate, prevent or reduce the possibility of the occurrence of a food safety hazard episode.