Question

Color compounds in vegetables. answers:

a. acidic compounds that give vegetables flavor.
b. ascorbic acid-type compounds in vegetables.
c. color compounds in vegetables.
d. water-soluble odor compounds in vegetables.

Answer 1

The answer is c. color compounds in vegetables.

Step-by-step explanation:

Answer 2

Answer:
The correct option is color compounds in vegetables. Pigments like carotenoids and chlorophyll are colored compounds that give orange to green color or impart some other color as well to plants.