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Which of the following is a drawback to having kitchen staff use standard recipes? decreased creativity decreased food waste increased control of food costs increased supervisio…
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Which of the following is a drawback to having kitchen staff use standard recipes? decreased creativity decreased food waste increased control of food costs increased supervisio…
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Sep 5, 2019
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Which of the following is a drawback to having kitchen staff use standard recipes?
decreased creativity
decreased food waste
increased control of food costs
increased supervision of employees
Health
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Dachmt
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dude is wrong....its a..less creativity
Oliver Turner
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Sep 9, 2019
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Oliver Turner
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