asked 185k views
3 votes
If kitchen staff is concerned about food poisoning in a suspect piece of chicken, they should be sure to cook it thoroughly in order to kill any pathogens. True False

asked
User Gravian
by
8.2k points

1 Answer

5 votes
The answer is true, high temperatures kill all types of bacteria !!!
answered
User Nanda Gopal
by
8.6k points
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