Question

Which pathogen survives during cooking

Answer 1

the B. Cereus pathogen, found in dirt, resists/survives cooking (as a spore)

Answer 2

Hepatitis A

Step-by-step explanation:

The best survivor is Hepatitis A (viruses are more resistant). Giardia is destroyed by cooking above 45 ° C. Salmonella is destroyed by cooking above 65 ° C. The hepatitis A virus is destroyed by cooking at 120 ° C (core temperature 85-90 ° C) for two minutes.