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Why should you wash your hands before and after handling raw meat, poultry, or fish?

Why should you wash your hands before and after handling raw meat, poultry, or fish?
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Why should you wash your hands before and after handling raw meat, poultry, or fish?

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User Rpgmaker
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2 Answers

4 votes

Answer:

Microorganisms can be transferred between your hands and the raw meats.

Step-by-step explanation:

answered
User Wombatp
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3 votes

Microorganisms can be transferred between your hands and the raw meats.

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User Peter Gluck
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