Question

1. List the most common food-borne illnesses and how to prevent them using the four simple steps to food safety.

Answer 1

salmonella, E. coli, Listeria

Step-by-step explanation:

Answer 2

Common food borne illnesses are things like salmonella, E. coli, and listeria. I’m naming these since they are the most common, and the easiest way to avoid them is by ensuring the food is cooked thoroughly.