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Effects of suckling length (45, 75 and 120 d.and rearing type on cortisol level, carcass and meat quality characteristics in kivircik lambs.

Effects of suckling length (45, 75 and 120 d.and rearing type on cortisol level, carcass and meat quality characteristics in kivircik lambs.
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Effects of suckling length (45, 75 and 120

d.and rearing type on cortisol level, carcass and meat quality characteristics in kivircik lambs.

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User Jmster
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This isn’t complete please repost
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User David Zech
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