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Why is ground meat more susceptible to microbial contamination than unground meat?
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Why is ground meat more susceptible to microbial contamination than unground meat?
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Jul 19, 2019
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Why is ground meat more susceptible to microbial contamination than unground meat?
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Roylaurie
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The answer is because
there is more surface area
for microbial to contaminate.
Philip Lombardi
answered
Jul 23, 2019
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Philip Lombardi
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