Question

1. To prevent cross-

contamination after preparing raw

meat, sanitize food contact

surfaces using a:

Answer 1

To prevent cross contamination you can sanitize surface by cleaning/scrubbing them with baking soda and dish soap then sprinkle vinegar on surface afterwards rinse with warm water

Step-by-step explanation:

There are different methods and people who believe that you can use a bleach solution or Just warm water and soap for the prevention as well. but the problem with the bleach solution is in its toxicity to man if not used properly,and also warm water and soap alone might not completely get rid of the contamination completely.