Answer:
Good sugars, that is, good carbohydrates, are unrefined, contain fibers, and they are slow to digest (sugar is released into the blood gradually). Good sugars include fruits, vegetables, and integral cereals.
Step-by-step explanation:
Bad sugars are glucose, sucrose, fructose, and lactose. These sugars quickly raise blood sugar levels and lead to rapid insulin secretion. Bad sugars can be found in white bread, sweets, juices, and honey.
Good sugars consist of various chains of simple sugars and it takes longer to digest this type of sugars. As a result, blood sugar levels rise more slowly, insulin secretion is moderate, as they provide a longer sense of satiety. They contain starch, cellulose and other fibers that help digestion. They also act as a natural probiotic because they enhance our immunity and are almost fat-free.