The people of the Middle Ages used _____ to preserve meats and to flavor foods.

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asked Mar 13, 2020 109k views

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Marek Stanley · Answer 1 · 2020-03-20T10:42:51+0000

Pickling - Pickling in a salt brine was the standard method of preserving meats and fish. Gelatine - Jelly or gelatine was used for preserving cooked meat or fresh fish.

The people of the Middle Ages used _____ to preserve meats and to flavor foods.

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