Answer:
The Third Agricultural Revolution is also called the Option B. The Green Revolution.
Step-by-step explanation:
The Green Revolution is important to alleviating many world problems because it increased the capacity to produce food on a global scale. It involved applying a set of technologies between 1950 and the late 1960s, that increased agricultural production worldwide, especially in regions of the world that were outside of Europe and North America. This involved the use of high-yielding varieties and agro-chemicals that before were not universally used.