asked 4.7k views
1 vote
Last year a manager’s operation achieved a 28% labor cost on sales of $1,500,000. For next year, the manager anticipates an 8% increase in the prices he will pay for labor. The manager will also increase her menu prices by 5%. What should be the manager’s best estimate for next year’s labor cost percentage?

asked
User Szelek
by
8.2k points

1 Answer

5 votes

Answer: Question not clear

Step-by-step explanation:

answered
User Eric Pi
by
8.6k points
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