asked 113k views
4 votes
1. You would want to tie meat when braising it to

O A. add garnish and color.
O B. maintain the proper shape.
O C. add flavor.
O D. get rid of excess fat.

2 Answers

2 votes

Answer: maintain the proper shape!

answered
User Nathan Roberts
by
8.4k points
6 votes
B. maintain the proper shape.
answered
User RInatM
by
8.9k points
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