Why amylose doesn't form a gel when hot water is added? can someone explain

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asked Sep 2, 2022 24.2k views

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Himanshu Shekhar · Answer 1 · 2022-09-06T19:51:13+0000

Amylose is less soluble in water. It does not form a gel when hot water is added. Amylose constitutes about 20-30% of the starch. Amylose can be hydrolyzed with α amylase and β amylase enzymes completely.

Why amylose doesn't form a gel when hot water is added? can someone explain

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Why amylose doesn't form a gel when hot water is added? can someone explain