Question

Which equipment or technology is used in the packaging of foods such as milk powder? A. food lamination B. microwaves C. hot gas blanching D. modified air packaging

Answer 1

A. food lamination

for plato users :)

Step-by-step explanation:

Answer 2

D. modified air packaging

Step-by-step explanation:

Modified air packaging or food products that can go bad if they come in contact with other foods. Food is packed with a gas atmosphere, typically containing an inert gas, such as nitrogen combined with an anti-microbially active gas, such as carbon dioxide.

When dried milk is left open, it goes soggy and then loses its flavor. Therefore it comes in the category of food that need modified air packaging.