Question

When pan frying food with a stuffing, you may need to

A. cook it more rapidly.
B. turn it more often.
C. keep the flame low
D. finish it in the oven.

Answer 1

D because it will not just cook on one side

Answer 2

I'm guessing Option D as stuffing often requires the oven to ensure the stuffing is throughly cooked through.

Step-by-step explanation: