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An adaptation of roasting that allows foods to take on a rich, smoky flavor is called A. basting. B. spit-roasting. C. smoke-roasting. D. pan-grilling.

An adaptation of roasting that allows foods to take on a rich, smoky flavor is called A. basting. B. spit-roasting. C. smoke-roasting. D. pan-grilling.
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An adaptation of roasting that allows foods to take on a rich, smoky flavor is called

A. basting.
B. spit-roasting.
C. smoke-roasting.
D. pan-grilling.

asked
User Nitrl
by
7.8k points

1 Answer

3 votes

I think it's C.

Because of the wording.

I hope this is right. 0v0"

answered
User DamianFox
by
8.5k points
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