Question

In response to scientific understanding about food-borne disease, what have scientists and health officials recommended be used to keep people safe without affecting the taste or nutrient content of foods such as lettuce and other vegetables?

Answer 1

Food irradiation is the process of applying ionizing radiation to food. It is a technology that enhances the safety of foods by removing or destroying microorganisms and insects present in food.

Irradiation serve as a way of preservation which can extend the shelf life of food and delay ripening by killing or inactivate organisms that cause spoilage and decomposition.

Step-by-step explanation:

Answer 2

Irradiation is way of preventing food-borne diseases without affecting the taste and nutrient content of foods like lettuce and other vegetables.

Step-by-step explanation:

Food irradiation is the process of applying ionizing radiation to food. It is a technology that enhances the safety of foods by removing or destroying microorganisms and insects present in food.

Irradiation serve as a way of preservation which can extend the shelf life of food and delay ripening by killing or inactivate organisms that cause spoilage and decomposition.