What is not a risk factor for food borne illness

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asked Mar 17, 2020 86.7k views

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Luis Martin · Answer 1 · 2020-03-23T11:32:41+0000

1)Improper hot and cold holding temperatures of potentially hazardous foods.

2)Improper cooking temperatures of foods.

3)Dirty and/or contaminated utensils and equipment.

What is not a risk factor for food borne illness

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