asked 113k views
1 vote
Which statement shows an example of molecular gastronomy?

Rebecca, a restaurant manager, is always interested in learning about new methods and technologies. She recently read about new types of packaging. She heard about a water-soluble package that can hold the fizz in soda. She experimented with various kinds of packaging and finally settled on edible rice paper. She has been asking her chef to try out new methods in cooking. Her chef used liquid nitrogen to make a meringue. She also experimented with soya nuggets to make vegan burgers.

1 Answer

3 votes

Answer:

"Her chef used liquid nitrogen to make a meringue." For Plato users.

Step-by-step explanation:

answered
User Pamela
by
8.6k points

Related questions

Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.