Question

What do we call the white solid hog fat used as a lubricant in cooking?

Answer 1

Lard

Step-by-step explanation:

Lard is fat from a pig, in perfect sanitary condition . It is obtained by fusion of the adipose tissues from pigs, separating fat from other parts of tissues. Lard should be white, tasteless, with a weak smell, and grainy texture; with a melting temperature of 26 to 31 ° C