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The details from this excerpt support the inference that meat was consumed only by wealthy Elizabethans. many Elizabethans resisted the idea of eating more meat. fish was still a more common staple than meat in Elizabethan diets. Elizabethans’ attitude toward eating meat was becoming more relaxed.

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Answer: Elizabethans’ attitude toward eating meat was becoming more relaxed.

Explanation:

Many Elizabethans resisted the idea of eating more meat. In 1593 many households begin to eat meat in Lent and on Fridays and Saturdays, if the head of the household wishes to do so, even though it is still technically against the law.

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