Question

48. The most effective means of minimizing the likelihood of foodbome illness is:

a. Federal food inspection programs
b. Immunization of food handlers
c. Purchasing only organic foods
d. Good hand-washing practices​

Answer 1

D

Step-by-step explanation:

A is a good answer because creating federal laws provide standards that need to be met but this is not the easiest way to prevent the likelihood of foodborne illnesses. D prevents the spread of illness because washing hands kills germs that get people sick.