Hi !
Answer:
Wash the carrots thoroughly.
Trim the stems and roots of the carrots.
Peel the carrots if you prefer to remove the skin.
Chop the carrots if you want them to cook faster.
Bring a pot of salted water to a boil.
Add the carrots to the boiling water and cover the pot
Let the carrots boil for 4 to 30 minutes.
Cut a small piece off a carrot to see if they’re cooked
Drain the water and season the carrots to your taste.