Glucose is a simple carbohydrate often found in fruits and sweets, while starch, a complex carbohydrate, is present in foods such as bread and pasta.
Carbohydrates can be categorized into simple and complex carbohydrates. Glucose is an example of a simple carbohydrate, commonly found in sweets and fruits. On the other hand, starch is an example of a complex carbohydrate, which is present in foods like bread, pasta, and potatoes. Complex carbohydrates like starch are polysaccharides consisting of long chains of glucose molecules and serve various functions including energy storage and providing structural support in plants.
In the context of a final answer, you could say 'Glucose is an example of a simple carbohydrate, and starch is an example of a complex carbohydrate.' This concise reply gives clear examples for each type of carbohydrate, encompassing both their structure and dietary sources.