Register

Which of the following would be LEAST likely to affect the bioavailability of a nutrient in a food?a. the length of food storageb. the food source of the nutrientc. other foods …

Which of the following would be LEAST likely to affect the bioavailability of a nutrient in a food?a. the length of food storageb. the food source of the nutrientc. other foods …
asked 112k views
0 votes
Which of the following would be LEAST likely to affect the bioavailability of a nutrient in a food?a. the length of food storageb. the food source of the nutrientc. other foods consumed with the nutrientd. cooking or chopping the food

asked
User William Ranvaud
by
7.9k points

2 Answers

1 vote

Answer:

cooking

Step-by-step explanation:

answered
User Klanm
by
7.5k points
6 votes

Answer:

cooking or chopping the food

answered
User Hexin
by
9.1k points
← Prev Question Next Question →

Related questions

Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories

Other Questions

This gas makes up close to one fourth of the air surrounding earth
How do heart and lungs work together?
Why does your eyes burn
Link Copied!