What causes spollage of food through infestation and contamination, and reduces its nutritional value? A. bacteria OB. enzymes C. insects OD. mold Eyeast

Question

asked Dec 2, 2020 27.7k views

2 Answers

John Douthat · Answer 1 · 2020-12-07T22:41:29+0000

Answer:

The answer is A bacteria

Step-by-step explanation:

When food sits out for too long bacteria (known as pathogens) begin to form on the spoiled foods. This can lead to salmonella and ulcerated colitis