15. Describe two physical and two chemical changes involved in cooking. (4 points)

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asked Dec 25, 2020 188k views

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Federico Mastrini · Answer 1 · 2020-12-31T10:04:53+0000

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Physical changes in cooking include the melting of solids, such as butter, and the boiling of liquids, such as water. Examples of physical changes would be the melting of fats and the boiling of water. Chemical changes involve the production of new substances.

15. Describe two physical and two chemical changes involved in cooking. (4 points)

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