asked 184k views
1 vote
Which micro-organisms are used to make bread soft and fluffy? Briefly describe how this happens.​

1 Answer

5 votes

Answer:

Yeast is used to make the bread soft and fluffy . a single-celled fungus that ferments sugar to produce alcohol and carbon dioxide. a commercial product containing living yeast cells that is used in baking to make dough rise and in the making of alcoholic beverages (as wine) yeast. noun.

answered
User Sylwester
by
9.1k points
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories