Question

A food worker switches from slicing one food to another.

which food switch would require the food worker to clean and sanitize the knife and cutting board?

A. From bread to bagels
B. From apples to carrots
C. From peaches to tomatoes
D. From raw chicken to lettuce

Answer 1

D.

Step-by-step explanation:

Raw meats, poultry, and fish have bacteria that need to be cooked out at a higher temperature than vegetables.