Question

When oil is called for on a recipe, why should you only use oil?

Chapter 42 Study Guide for Food and Nutrition 1

Answer 1

Oil remains in liquid form until it mixed into something else. Butter however, becomes a solid at a lower temperature. Oil is mainly unsaturated fat, butter is saturated.

Step-by-step explanation:

Also, when creating sweet foods, use veggie oil, and when doing savory foods, use olive oil :D

Hope this helps!