Question

Please help me!!!

PICTURE SHOWN

List the most common food-borne illness and how to prevent them using the four simple steps to food safety

Answer 1

Salmonella.

Norovirus (Norwalk Virus)

Campylobacter.

E. coli.

Listeria.

Clostridium perfringens.

Step-by-step explanation:

How you prevent these illnesses are:

1.Clean: Wash hands and surfaces often.

2.Separate: Don't cross-contaminate.

3.Cook: Cook to proper temperatures. ( 165° F)

4.Chill: Refrigerate promptly.