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A round slice cut from round food such as carrots. it is often 1/4-inch (6mm) thick. please help it’s for culinary :(

A round slice cut from round food such as carrots. it is often 1/4-inch (6mm) thick. please help it’s for culinary :(
asked 1.7k views
5 votes
A round slice cut from round food such as carrots. it is often 1/4-inch (6mm) thick.

please help it’s for culinary :(

asked
User Studentbi
by
7.7k points

1 Answer

4 votes

Answer:

It is called a rondelle

answered
User Spectral
by
8.2k points
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