To prevent cross-contamination when preparing raw meat.

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asked May 13, 2023 76.5k views

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DxAlpha · Answer 1 · 2023-05-18T20:07:05+0000

Answer: Properly wash your hands, and clean kitchen tools that have been touched by raw meat. Use one board for raw meat and the other for produce.

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To prevent cross-contamination when preparing raw meat.

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