Question

Brad has recently increased his weekly intake of omega-3 fatty acids. Over time, which of the following effects would he likely NOT

experience?
a) reduction in inflammation
b) increase in HDLS
c) increase in risk for cardiovascular disease
d) reduction in blood triglycerides

Answer 1

Answer: its A

Brad has recently increased his weekly intake of omega-3 fatty acids. Over time, which of the following effects would he likely NOT

experience?

a) reduction in inflammation

b) increase in HDLS

c) increase in risk for cardiovascular disease

d) reduction in blood triglycerides

Step-by-step explanation:

Answer 2

Answer: The effects that he would NOT likely experience is an increased risk in cardiovascular disease. The correct answer is C. By increasing his weekly intake of the omega-3 fatty acids, he is lowering the risks for cardiovascular disease. These fatty acids help reduce the risk of heart failure in men and women. Some foods that contain omega-3 fatty acids are; grass fed beef, flaxseed oil, salmon, and cod.