Which micro-organisms are used to make bread soft and fluffy? Briefly describe how this happens.

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asked Feb 1, 2020 129k views

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MLow · Answer 1 · 2020-02-07T14:56:15+0000

Answer:

Yeast is used to make the bread soft and fluffy . Yeast cells thrive on simple sugars . As the sugars are metabolized , Carbon dioxide and alcohol are released into the bread dough making it rise . So the bread becomes soft and fluffy. The baker made great bread.

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Which micro-organisms are used to make bread soft and fluffy? Briefly describe how this happens.

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