Question

(13) A food worker takes the temperature of hot held pasta in several places. All of the temperatures are above the temperature Danger Zone, but some areas of the pasta are colder than others.

What should the food worker do to keep the food safe?

A. Stir the pasta

B. Sample the pasta

C. Discard the pasta

D. Mix in fresh pasta

Answer 1

B : Stir the Pasta hdkdnskalalpc s

Answer 2

Answer: (B) Stir The Pasta

Explanation: Stirring the pasta would make the hot and cold areas contact each other more allowing for the transfer of heat. This would make the temperature equal. Hope this helps!!