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Name the two principles in which food preservation methods are based.

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User Emman
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2 Answers

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1. Methods based on the principle of biosis, that is, maintaining life processes in the raw materials and use of its natural immunity.

2. Methods based on the principle of anabiosis, that is, slowing, suppressing the vital activity of microorganisms and vegetable raw materials with the help of various physical, chemical and biological factors.

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User Dan Smith
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Answer:1.inactivating enzyme

2.removal of microorganisms or inactivating them

Step-by-step explanation:

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User Tbischel
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