Register

Food can spoil very quickly. Which methods are used to minimize the reactions that allow bacteria and fungi to grow?

Food can spoil very quickly. Which methods are used to minimize the reactions that allow bacteria and fungi to grow?
asked 38.7k views
2 votes
Food can spoil very quickly. Which methods are used to minimize the reactions that allow bacteria and fungi to grow?

asked
User John Clayton
by
7.7k points

2 Answers

3 votes

Answer: preservatives and low temperature

Step-by-step explanation:

answered
User Abdul Muneer
by
8.5k points
2 votes

Answer:

preservatives and low temperature

answered
User Eisa Adil
by
8.2k points
← Prev Question Next Question →

Related questions

Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories

Other Questions

Compare and contrast an electric generator and a battery??
How do you balance __H2SO4 + __B(OH)3 --> __B2(SO4)3 + __H2O
Can someone complete the chemical reactions, or write which one do not occur, and provide tehir types? *c2h4+h2o *c3h8 + hcl *c2h2+br2 *c4h10+br2 *c3h6+br2
Link Copied!