Which of the following are methods used by food manufacturers to reduce the fat content of foods? Select all that apply. Check All That Apply Replacing some of the fat with water Replacing some of the fat with water Incorporation of air into whipped products Incorporation of air into whipped products Use of fat replacements, such as gums, fibers, and Olestra Use of fat replacements, such as gums, fibers, and Olestra Use of artificial sweeteners