Register

Restaurant managers establish practices to eliminate hazards by analyzing their food preparation processes. What is this practice called? A. preparation protocols B. critical co…

Restaurant managers establish practices to eliminate hazards by analyzing their food preparation processes. What is this practice called? A. preparation protocols B. critical co…
asked 20.2k views
5 votes
Restaurant managers establish practices to eliminate hazards by analyzing their food preparation processes. What is this practice called?

A. preparation protocols
B. critical control points
C. standardized controls
D. recipe standardization
E. critical recipe protocols

asked
User Yuwen Yan
by
8.0k points

2 Answers

7 votes

The (B) is the answer of your question

answered
User Cuneyt
by
8.1k points
2 votes

B. critical control points.

answered
User Zakharia Stanley
by
7.7k points
← Prev Question Next Question →

Related questions

Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories

Other Questions

What song contains the line, "Lets be jolly, deck the halls with boughs of holly"?
Which statement about the artist Michelangelo is not correct? A. He admired the classical past of Greece and Rome and the humanist ideals of the Renaissance. B. He enjoyed an easygoing and respectful relationship
What are some facts about j. Vincent scarpace ??
Link Copied!