What benefits derived from the mutualism of bacteria and legumes?

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asked Feb 8, 2020 195k views

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Hinna · Answer 1 · 2020-02-14T02:28:27+0000

Answer:The Legume-Root Nodule Symbiosis. Legumes have a symbiotic relationship with bacteria called rhizobia, which create ammonia from atmospheric nitrogen and help the plant.

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What benefits derived from the mutualism of bacteria and legumes?

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