Question

What does salt do when added to breads?

A.
replaces baking soda
B.
kills the yeast
C.
activates the yeast
D.
stabilizes the gluten
E.
enhances the color of breads

Answer 1

D. stabilizes the gluten

Step-by-step explanation:

Salt enhances the flavor and texture of bread by stabilizing the gluten. It also restricts yeast activity and keeps the bread from rising too high or fast.

Answer 2

That’s a thuff one but it activates the yeast