Microwave ovens are able to cook food because they increase the_______ of water molecules in the food. a. vibrational energy. b. rotational energy. c. potential energy. d. transnational motion e. calories.

Microwave ovens are able to cook food because they increase the_______ of water molecules in the food.

a. vibrational energy.
b. rotational energy.
c. potential energy.
d. transnational motion
e. calories.

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Microwave ovens are able to cook food because they increase the_______ of water molecules in the food. a. vibrational energy. b. rotational energy. c. potential energy. d. trans…

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