Question

Which of the following distinguishes Sally’s role as a food chemist?

A) She tests a new ingredient to see if it is easily digestible.
B) She helps Gerald adjust his diet to treat high blood pressure.
C) She tests raw peanuts to determine if they are safe to include in a trail mix.
D) She develops meals for County Hospital for a range of patient dietary needs.

Answer 1

She tests a new ingredient to see if it is easily digestible.

hope this helps :)

Answer 2

A) She tests a new ingredient to see if it is easily digestible.